The 13th Annual Martin Luther King, Jr. Banquet

January 18, 2019
Melaleuca Headquarters
Idaho Falls, Idaho

Keynote Speaker
Dr. Mareena Robinson-Snowden



Forage Quinoa Salad
Shredded kale and carrots with dried cranberries and mandarin orange segments;
tossed with red and white quinoa in an orange cream vinaigrette dressing 
Topped with shredded toasted coconut

Chicken Marsala
Boneless, skinless chicken thighs sautéed with sliced seasonal mushrooms,
diced Vidalia onions prepared in a rich Marsala wine sauce
Beef Striploin
Beef striploin, herb encrusted and roasted to “Medium” 
Sliced to serve
White Wine Risotto With Seasonal Vegetables
Creamy risotto in a white wine sauce with roasted seasonal vegetables

Dirty Rice
Prepared in the traditional creole fashion; white rice mixed with Cajun spices,
ground beef, bell peppers, celery, and onions
Fresh Roasted Vegetables
Garden fresh zucchini and squash roasted with tomatoes
and red onion tossed with a white vinaigrette dressing

(sides included with all entree selections)

Banana Bread Pudding
Custard like soufflé served warm with
banana chunks and a delicious spiced rum sauce

Purchase tickets below:

Beef Striploin
Chicken Marsala